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Editor's pickStartup Β· Government LicensesRoC Pune Jurisdiction

FSSAI Return Filing in Pune

File Form MSME-1 half-yearly return on outstanding dues to MSME suppliers. Due 30 April & 30 October. Nil fee on time, β‚Ή100/day late. Section 43B(h) impact.

Turnaround
7–14 Days
β‚Ή
Starts from
β‚Ή1,599
Money-back accuracy
Guaranteed
Total starting from
β‚Ή1,599
7–14 Days
Prof: β‚Ή1,499β€’Govt: β‚Ή100β€’ Guaranteed
WhatsApp

Dedicated specialist

CA-led, named point of contact

Tracked client portal

Real-time status, end-to-end

Money-back accuracy

Refile-free if our error

Flat-fee pricing

No hidden charges, ever

About this service

FSSAI Registration is a mandatory statutory authorization issued by the Food Safety and Standards Authority of India (FSSAI) under the FSS Act, 2006. Every Food Business Operator (FBO)β€”ranging from cloud kitchens, food manufacturers, transporters, distributors, to retail outletsβ€”must secure registration or licensing prior to commencing operations. Applications are filed digitally via the FoSCoS portal with mandatory hygiene disclosures.

Eligibility & thresholds

Minimum
  • Basic: Annual turnover up to β‚Ή12 Lakh
  • State: Turnover β‚Ή12 Lakh to β‚Ή20 Crore
  • Central: Turnover above β‚Ή20 Crore / Multi-state
Maximum
  • Production capacity criteria apply
  • 1 to 5 years registration validity
  • Quarterly/annual compliance returns
Statutory floor
  • FSMS plan & hygiene disclosure mandatory
  • NOC from local municipality/gram panchayat
  • 14-digit FSSAI number display required

What's included

Everything in one transparent fee β€” no add-ons, no surprises.

Category Assessment
Turnover and production scale evaluation to select Basic, State, or Central license.
FoSCoS Portal Filing
Direct submission of Form A / Form B on the official food safety portal.
Document Validation
Scrutiny of premises proofs, water test reports, list of food products, and layout plans.
FSMS Hygiene Declarations
Drafting compliant Food Safety Management System declarations and owner affidavits.
Query Resolution
Immediate response to Food Safety Officer (FSO) inspections or clarification requests.
14-Digit License Delivery
Digital certificate issuance with guidance on mandatory packaging and premises display.

Government Fee Breakdown

Government charges only β€” separate from I-Pro's professional fee. All figures verified as of 25 August 2026.

Fee Component
FSSAI Return Filing in Pune Statutory Fee
Amount (β‚Ή)
β‚Ή100
Basis / Authority
Official government fee schedule (separate from professional fee)Statutory Authority
Total Government Fee
β‚Ή100
(for default assumptions stated below)

Government charges only β€” verified statutory schedule for Pune, Maharashtra. Professional fee separate.

Required documents

Each list identifies exactly what to provide β€” and what you do not need to submit. Use the accordions to expand.

  • 1
    PAN Card of Applicant / Entity
    Mandatory government identity verification for all Indian registrations.
  • 2
    Identity & Address Proof (Aadhaar / Passport / Voter ID)
    Valid government identity proof of promoters, directors, or authorized signatories.
  • 3
    Registered Office Address Proof (Utility Bill / Rent Agreement)
    Electricity bill, telephone bill, or rent deed not older than 2 months along with owner NOC.
  • 4
    Digital Signature Certificate (DSC) / Authorization Letter
    Class-3 DSC or board resolution authorizing the representative to file.

How it works

Each step is labelled with who performs it β€” Customer, I-Pro, or the Regulator. Form names are linked to the official portal.

  1. 1
    Customer⏱ 1 - 3 Days

    Step 1: **I-Pro**

    **I-Pro**: Diarise Form D1 due date (31 May) and Form D2 due dates (30 September and 31 March) for each licensee client.
  2. 2
    I-Pro⏱ 1 - 3 Days

    Step 2: **FBO**

    **FBO**: Compile the annual data β€” list of products, quantities, turnover, stock, raw materials β€” for the previous FY (April-March); share with I-Pro.
  3. 3
    I-Pro⏱ 1 - 3 Days

    Step 3: **I-Pro**

    **I-Pro**: Login to **FoSCoS** with the FBO's existing user ID; navigate to "Returns β†’ Annual Return Form D1".
  4. 4
    I-Pro⏱ 1 - 3 Days

    Step 4: **I-Pro**

    **I-Pro**: Select the relevant FY (e.g., 2025-26 for return filed in 2026); verify the FBO's licence details auto-fetched from FoSCoS.
  5. 5
    I-Pro⏱ 1 - 3 Days

    Step 5: **I-Pro**

    **I-Pro**: Enter product-wise quantities β€” manufactured / imported / distributed / sold β€” for each food category in the licence; enter opening and closing stock; enter turnover.
  6. 6
    I-Pro⏱ 1 - 3 Days

    Step 6: **I-Pro**

    **I-Pro**: Enter raw material details β€” list of raw materials with quantities and supplier FSSAI licence numbers.
  7. 7
    I-Pro⏱ 1 - 3 Days

    Step 7: **I-Pro**

    **I-Pro**: Confirm whether any product was recalled or any improvement notice was issued during the FY; enter details if yes.
  8. 8
    I-Pro⏱ 1 - 3 Days

    Step 8: **FBO**

    **FBO**: Digitally submit Form D1 on FoSCoS (using Aadhaar OTP / DSC); the portal generates an acknowledgement with date of filing.
  9. 9
    I-Pro⏱ 1 - 3 Days

    Step 9: **I-Pro**

    **I-Pro**: Download the filed Form D1 acknowledgement and file with FBO's compliance records; archive for at least 5 years.
  10. 10
    Regulator⏱ 1 - 3 Days

    Step 10: **I-Pro**

    **I-Pro**: For milk / milk products clients β€” repeat the process for Form D2 half-yearly return by 30 September and 31 March.

Post-registration compliance

What to file next. I-Pro handles these as part of the annual compliance package.

Filing
Annual Food Safety Return
FoSCoS / FSSAI
Form
Form D-1
Deadline
Annually by 31 May
Filing
License Renewal Application
FoSCoS / FSSAI
Form
Form A/B Renewal
Deadline
At least 30 days prior to license expiry
Filing
Water Potability Testing Report
FSSAI
Form
Lab Analysis Report
Deadline
Semi-annually from NABL accredited lab
Filing
Food Safety Supervisor (FSS) Nomination
FSSAI
Form
FoSTaC Certificate
Deadline
Prior to commercial operation

Frequently asked questions

Everything you need to know about this service.

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