FSSAI Basic

FSSAI Basic Registration is a statutory requirement under Section 31(1) of the Food Safety and Standards Act, 2006, administered by the Food Safety and Standards Authority of India (FSSAI). It is legally mandatory for all petty food business operators (FBOs), startups, home bakers, hawkers, small retail grocers, and food stalls whose annual turnover does not exceed ₹12 Lakhs. Operating any food-related business in India without a valid 14-digit FSSAI registration number is a criminal offense punishable with severe financial penalties up to ₹5 Lakhs and imprisonment under statutory food safety laws.

Beyond legal compliance, holding a valid FSSAI registration is the primary trust mark for Indian consumers. It officially certifies that your food products conform to the hygiene and safety standards mandated by the Government of India. In the modern digital economy, possessing an FSSAI certificate is also an essential prerequisite for listing on major online food delivery aggregators such as Zomato, Swiggy, Blinkit, and Zepto, as well as e-commerce platforms like Amazon and Flipkart.

At I-Pro Solutions, our expert regulatory consultants and Chartered Accountants provide an end-to-end, seamless registration experience on the official FoSCoS portal. We eliminate red tape, handle document drafting, assist in food product category selection, and guarantee SLA-driven registration issuance within 7 to 10 working days—ensuring your food venture launches legally and smoothly.

FSSAI Basic Registration is specifically applicable to petty food business operators operating within India. Under the statutory guidelines issued by FSSAI, the following entities and business models are required to obtain a Basic Registration: • Petty Food Manufacturers: Small-scale food production units, home-based kitchens, cloud kitchens, and bakery operators with an annual turnover up to ₹12 Lakhs and production capacity not exceeding 100 kg/liters per day. • Retailers & Grocers: Small grocery stores, kirana shops, confectionery stores, and retail outlets selling packaged or fresh food products with annual revenue under ₹12 Lakhs. • Food Vendors & Hawkers: Mobile food carts, street food vendors, temporary stall holders at religious or social fairs, and tea/coffee stalls. • Small Dairy Operators: Dairy units, milk chillers, and milk vendors handling up to 500 liters of milk per day or up to 2.5 metric tons of milk solids per annum.