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File for ISO 22000 certification with confidence. I-Pro Solutions provides step-by-step guidance, document checklists, fee breakdown and online submission for iso.
ISO 22000:2018 Certification is the global gold standard for Food Safety Management Systems (FSMS), published by the International Organization for Standardization (ISO). It harmonizes and integrates the world-renowned HACCP (Hazard Analysis and Critical Control Points) principles with robust prerequisite programs (PRPs) and interactive system management into a unified, internationally verifiable standard. ISO 22000 is designed to ensure end-to-end food safety across the entire global food supply chain—from farm to fork—protecting consumers from foodborne hazards, contamination, and adulteration.
Attaining ISO 22000:2018 certification is a transformative commercial milestone for food processing plants, commercial beverage bottlers, dairy processors, confectionery manufacturers, five-star hotel kitchens, large catering chains, food ingredient producers, and packaging suppliers. In India, while basic food operations require an FSSAI license, holding an accredited ISO 22000 certificate is the mandatory gateway for exporting food products to lucrative international markets (USA, EU, UK, Middle East), onboarding with global retail supermarket giants (Walmart, Metro Cash & Carry, Reliance Retail), and winning high-value government institutional food supply tenders.
Dedicated specialist
CA-led, named point of contact
Tracked client portal
Real-time status, end-to-end
Money-back accuracy
Refile-free if our error
Flat-fee pricing
No hidden charges, ever
Professional fee
₹8,699 onwards
Turnaround
7-10 Days
Govt fees
Not applicable
Validity
Lifetime
Delivery mode
Online + docs pickup
Money-back
Yes (Accuracy Guarantee)
ISO 22000:2018 Certification is the global gold standard for Food Safety Management Systems (FSMS), published by the International Organization for Standardization (ISO). It harmonizes and integrates the world-renowned HACCP (Hazard Analysis and Critical Control Points) principles with robust prerequisite programs (PRPs) and interactive system management into a unified, internationally verifiable standard. ISO 22000 is designed to ensure end-to-end food safety across the entire global food supply chain—from farm to fork—protecting consumers from foodborne hazards, contamination, and adulteration.
Attaining ISO 22000:2018 certification is a transformative commercial milestone for food processing plants, commercial beverage bottlers, dairy processors, confectionery manufacturers, five-star hotel kitchens, large catering chains, food ingredient producers, and packaging suppliers. In India, while basic food operations require an FSSAI license, holding an accredited ISO 22000 certificate is the mandatory gateway for exporting food products to lucrative international markets (USA, EU, UK, Middle East), onboarding with global retail supermarket giants (Walmart, Metro Cash & Carry, Reliance Retail), and winning high-value government institutional food supply tenders.
At I-Pro Solutions, our expert Food Technologists, lead HACCP auditors, and regulatory legal consultants provide comprehensive, turnkey implementation for ISO 22000:2018. We conduct thorough plant hygiene gap analyses, execute scientific hazard analyses (biological, chemical, physical, allergen), establish Critical Control Points (CCPs) and Operational PRPs (OPRPs), draft complete FSMS manuals and traceability protocols, and guide your facility seamlessly through Stage 1 and Stage 2 certification audits—delivering your globally recognized ISO 22000 certificate within 14 to 20 working days.
ISO 22000:2018 Food Safety Management System Certification is universally applicable to all organizations directly or indirectly involved in any step of the food chain, regardless of their size or operational complexity. Adopting this comprehensive standard is highly eligible, profitable, and strongly recommended for: • Industrial Food Manufacturers & Processors: Processing units producing packaged snacks, ready-to-eat (RTE) meals, frozen foods, bakery goods, confectionery, edible oils, spices, and condiments. • Dairy Processors & Milk Processing Plants: Large dairy farms, milk chilling centers, cheese/butter manufacturing plants, and ice cream production facilities.
At I-Pro Solutions, our expert Food Technologists, lead HACCP auditors, and regulatory legal consultants provide comprehensive, turnkey implementation for ISO 22000:2018. We conduct thorough plant hygiene gap analyses, execute scientific hazard analyses (biological, chemical, physical, allergen), establish Critical Control Points (CCPs) and Operational PRPs (OPRPs), draft complete FSMS manuals and traceability protocols, and guide your facility seamlessly through Stage 1 and Stage 2 certification audits—delivering your globally recognized ISO 22000 certificate within 14 to 20 working days.
Pricing
Money-backProfessional Fee: ₹8,699 onwards | Govt Fee: ₹0 | Total: ₹8,699 (incl. govt fees)
No payment required · specialist calls within 1 business hour
Call 9324090425What's included
Everything in one transparent fee — no add-ons, no surprises.
Document preparation
We draft, review and assemble every document your filing requires.
Government filing
Submitted to the correct authority with the right fees, first time.
Status tracking
Real-time updates in your client portal until you get the certificate.
Accuracy guarantee
Refile-for-free if rejected due to our error, plus a fee refund.
Transparent, all-inclusive – no hidden line items.
Inclusive of professional + estimated govt fee
I-Pro specialist handling, drafting & filing
Statutory fee, passed through at cost
Professional Fee: ₹8,699 onwards | Govt Fee: ₹0 | Total: ₹8,699 (incl. govt fees)
Gather these before we begin to ensure a smooth filing process.
Predictable steps — zero surprises along the way.
FSMS Project Kickoff & Food Safety Team Formation
On-site Plant Hygiene & Prerequisite Program (PRP) Gap Analysis
Conducting Scientific Hazard Analysis & Risk Assessment
HACCP Plan Formulation & Critical Control Point (CCP) Determination
Drafting of ISO 22000 FSMS Manual, SOPs & Traceability Protocols
Food Handler Hygiene Training & Conducting Internal FSMS Audit
Stage 1 & Stage 2 External Certification Audit by Certifying Body
Issuance of Accredited ISO 22000:2018 Food Safety Certificate
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