FSSAI License Renewal in Bangalore
Get professional FSSAI License Renewal services with I-Pro Solutions. Transparent fees, fast turnaround, expert guidance.
Dedicated specialist
CA-led, named point of contact
Tracked client portal
Real-time status, end-to-end
Money-back accuracy
Refile-free if our error
Flat-fee pricing
No hidden charges, ever
About this service
FSSAI Registration is a mandatory statutory authorization issued by the Food Safety and Standards Authority of India (FSSAI) under the FSS Act, 2006. Every Food Business Operator (FBO)—ranging from cloud kitchens, food manufacturers, transporters, distributors, to retail outlets—must secure registration or licensing prior to commencing operations. Applications are filed digitally via the FoSCoS portal with mandatory hygiene disclosures.
Eligibility & thresholds
- Basic: Annual turnover up to ₹12 Lakh
- State: Turnover ₹12 Lakh to ₹20 Crore
- Central: Turnover above ₹20 Crore / Multi-state
- Production capacity criteria apply
- 1 to 5 years registration validity
- Quarterly/annual compliance returns
- FSMS plan & hygiene disclosure mandatory
- NOC from local municipality/gram panchayat
- 14-digit FSSAI number display required
What's included
Everything in one transparent fee — no add-ons, no surprises.
Government Fee Breakdown
Government charges only — separate from I-Pro's professional fee. All figures verified as of 25 August 2026.
| Fee Component | Amount (₹) | Basis / Authority |
|---|---|---|
| FSSAI License Renewal in Bangalore Statutory Fee | ₹100 | Official government fee schedule (separate from professional fee)Statutory Authority |
| Total Government Fee | ₹100 | (for default assumptions stated below) |
Government charges only — verified statutory schedule for Bangalore, Karnataka. Professional fee separate.
Required documents
Each list identifies exactly what to provide — and what you do not need to submit. Use the accordions to expand.
- 1**Existing Form A / Form B certificate** (the FoSCoS portal auto-fetches this from the FBO's record)**Existing Form A / Form B certificate** (the FoSCoS portal auto-fetches this from the FBO's record);
- 2**Updated list of food products / categories** (if changed);**Updated list of food products / categories** (if changed);
- 3**Updated list of directors / partners** (if changed);**Updated list of directors / partners** (if changed);
- 4**Updated photo ID and address proof** of authorised signatory;**Updated photo ID and address proof** of authorised signatory;
- 5**Updated proof of premises** (if premises changed - fresh rental agreement / sale deed);**Updated proof of premises** (if premises changed - fresh rental agreement / sale deed);
- 6**Updated photograph of premises** (taken within 30 days of renewal application);**Updated photograph of premises** (taken within 30 days of renewal application);
- 7**Updated Schedule 4 self-declaration** (compliance with hygiene requirements);**Updated Schedule 4 self-declaration** (compliance with hygiene requirements);
- 8**Updated NABL water test report** (for manufacturer / caterer - not older than 6 months);**Updated NABL water test report** (for manufacturer / caterer - not older than 6 months);
- 9**Updated food-handler medical fitness certificates** (Form XII - Schedule 4);**Updated food-handler medical fitness certificates** (Form XII - Schedule 4);
- 10**Updated list of supplier FSSAI licences**.**Updated list of supplier FSSAI licences**.
How it works
Each step is labelled with who performs it — Customer, I-Pro, or the Regulator. Form names are linked to the official portal.
- 1I-Pro⏱ 1 - 3 Days
Step 1: **I-Pro**
- 2I-Pro⏱ 1 - 3 Days
Step 2: **I-Pro / FBO**
- 3I-Pro⏱ 1 - 3 Days
Step 3: **I-Pro**
- 4I-Pro⏱ 1 - 3 Days
Step 4: **I-Pro**
- 5I-Pro⏱ 1 - 3 Days
Step 5: **FBO**
- 6I-Pro⏱ 1 - 3 Days
Step 6: **FBO**
- 7I-Pro⏱ 1 - 3 Days
Step 7: **Licensing / Registering Authority**
- 8I-Pro⏱ 1 - 3 Days
Step 8: **Authority**
- 9I-Pro⏱ 1 - 3 Days
Step 9: **I-Pro**
- 10I-Pro⏱ 1 - 3 Days
Step 10: **I-Pro**
Post-registration compliance
What to file next. I-Pro handles these as part of the annual compliance package.
| Filing | Form | Deadline |
|---|---|---|
| Annual Food Safety Return FoSCoS / FSSAI | Form D-1 | Annually by 31 May |
| License Renewal Application FoSCoS / FSSAI | Form A/B Renewal | At least 30 days prior to license expiry |
| Water Potability Testing Report FSSAI | Lab Analysis Report | Semi-annually from NABL accredited lab |
| Food Safety Supervisor (FSS) Nomination FSSAI | FoSTaC Certificate | Prior to commercial operation |
Form D-1Form A/B RenewalLab Analysis ReportFoSTaC CertificatePenalties for non-compliance
Statutory penalties under governing regulatory provisions. Avoid non-compliance delays.
| Non-compliance | Provision | Penalty |
|---|---|---|
| Operating food business without FSSAI license | Section 63 of FSS Act 2006 | Imprisonment up to 6 months and fine up to ₹5 Lakh |
| Delay in filing Annual Return (Form D-1) | Regulation 2.1.13 FSS (Licensing) Regulations | ₹100 per day of delay up to license suspension |
| Non-display of 14-digit FSSAI license number | Section 31 & Licensing Conditions | Statutory improvement notice + compoundable fines |
Common mistakes to avoid
Avoidable filing errors that cause delays or rejection. Each can be resolved before submission.
- 1Selecting Basic Registration instead of State/Central LicenseWhy: Operating under the wrong turnover or capacity tier attracts Section 63 penalties (imprisonment and fines up to ₹5 Lakh).Fix: We audit your turnover and production metrics to determine the exact statutory license category.
- 2Missing FSMS hygiene plan or expired water test reportWhy: Manufacturing and catering applications without compliant hygiene protocols face rejection on FoSCoS.Fix: We draft customized Food Safety Management System declarations and guide required test certifications.
- 3Not displaying 14-digit FSSAI number on packaging and premisesWhy: Section 31 requires prominent display; failure leads to non-compliance notices during surprise audits.Fix: We provide pre-formatted statutory display templates upon license grant.
Frequently asked questions
Everything you need to know about this service.
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