FSSAI Modification in Mumbai
Get expert assistance for FSSAI Modification with I-Pro Solutions. Transparent fees, fast online filing, dedicated CA support, and complete legal compliance.
Dedicated specialist
CA-led, named point of contact
Tracked client portal
Real-time status, end-to-end
Money-back accuracy
Refile-free if our error
Flat-fee pricing
No hidden charges, ever
About this service
FSSAI Registration is a mandatory statutory authorization issued by the Food Safety and Standards Authority of India (FSSAI) under the FSS Act, 2006. Every Food Business Operator (FBO)—ranging from cloud kitchens, food manufacturers, transporters, distributors, to retail outlets—must secure registration or licensing prior to commencing operations. Applications are filed digitally via the FoSCoS portal with mandatory hygiene disclosures.
Eligibility & thresholds
- Basic: Annual turnover up to ₹12 Lakh
- State: Turnover ₹12 Lakh to ₹20 Crore
- Central: Turnover above ₹20 Crore / Multi-state
- Production capacity criteria apply
- 1 to 5 years registration validity
- Quarterly/annual compliance returns
- FSMS plan & hygiene disclosure mandatory
- NOC from local municipality/gram panchayat
- 14-digit FSSAI number display required
What's included
Everything in one transparent fee — no add-ons, no surprises.
Government Fee Breakdown
Government charges only — separate from I-Pro's professional fee. All figures verified as of 25 August 2026.
| Fee Component | Amount (₹) | Basis / Authority |
|---|---|---|
| FSSAI Modification in Mumbai Statutory Fee | At actuals / Statutory schedule | Official government fee schedule (separate from professional fee)Statutory Authority |
| Total Government Fee | At actuals / Statutory schedule | (for default assumptions stated below) |
Government charges only — verified statutory schedule for Mumbai, Maharashtra. Professional fee separate.
Required documents
Each list identifies exactly what to provide — and what you do not need to submit. Use the accordions to expand.
- 1PAN Card of Applicant / EntityMandatory government identity verification for all Indian registrations.
- 2Identity & Address Proof (Aadhaar / Passport / Voter ID)Valid government identity proof of promoters, directors, or authorized signatories.
- 3Registered Office Address Proof (Utility Bill / Rent Agreement)Electricity bill, telephone bill, or rent deed not older than 2 months along with owner NOC.
- 4Digital Signature Certificate (DSC) / Authorization LetterClass-3 DSC or board resolution authorizing the representative to file.
How it works
Each step is labelled with who performs it — Customer, I-Pro, or the Regulator. Form names are linked to the official portal.
- 1I-Pro⏱ Day 1
Documentation & Information Gathering
Collection and verification of required KYC, business particulars, and statutory documentation. - 2I-Pro⏱ Day 2–3
Drafting & Legal Review
Preparation of statutory forms and declarations by our specialist CA/CS/Advocate team. - 3I-Pro⏱ Day 3–4
Government Portal Submission
Electronic filing on the designated government authority portal with fee payment. - 4I-Pro⏱ Day 5–10
Approval & Certificate Issuance
Monitoring statutory verification, responding to queries, and delivery of final certificate/acknowledgment.
Post-registration compliance
What to file next. I-Pro handles these as part of the annual compliance package.
| Filing | Form | Deadline |
|---|---|---|
| Annual Food Safety Return FoSCoS / FSSAI | Form D-1 | Annually by 31 May |
| License Renewal Application FoSCoS / FSSAI | Form A/B Renewal | At least 30 days prior to license expiry |
| Water Potability Testing Report FSSAI | Lab Analysis Report | Semi-annually from NABL accredited lab |
| Food Safety Supervisor (FSS) Nomination FSSAI | FoSTaC Certificate | Prior to commercial operation |
Form D-1Form A/B RenewalLab Analysis ReportFoSTaC CertificatePenalties for non-compliance
Statutory penalties under governing regulatory provisions. Avoid non-compliance delays.
| Non-compliance | Provision | Penalty |
|---|---|---|
| Operating food business without FSSAI license | Section 63 of FSS Act 2006 | Imprisonment up to 6 months and fine up to ₹5 Lakh |
| Delay in filing Annual Return (Form D-1) | Regulation 2.1.13 FSS (Licensing) Regulations | ₹100 per day of delay up to license suspension |
| Non-display of 14-digit FSSAI license number | Section 31 & Licensing Conditions | Statutory improvement notice + compoundable fines |
Common mistakes to avoid
Avoidable filing errors that cause delays or rejection. Each can be resolved before submission.
- 1Selecting Basic Registration instead of State/Central LicenseWhy: Operating under the wrong turnover or capacity tier attracts Section 63 penalties (imprisonment and fines up to ₹5 Lakh).Fix: We audit your turnover and production metrics to determine the exact statutory license category.
- 2Missing FSMS hygiene plan or expired water test reportWhy: Manufacturing and catering applications without compliant hygiene protocols face rejection on FoSCoS.Fix: We draft customized Food Safety Management System declarations and guide required test certifications.
- 3Not displaying 14-digit FSSAI number on packaging and premisesWhy: Section 31 requires prominent display; failure leads to non-compliance notices during surprise audits.Fix: We provide pre-formatted statutory display templates upon license grant.
Frequently asked questions
Everything you need to know about this service.
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